1 room, 2 guest
As for our in-house concept, stylish ambience and first-class service are combined to create a sustainable experience. Our energy concept is sustainable, too. Our rooms are heated and cooled with water from Lake Zug.
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with us and in the Zug region.
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place-to-enjoy: Indulge at the aigu Restaurant
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Valentine's dinner at aigu
Friday, 14 February 2025
Doors open: 6.30 pm 🌹
An evening full of love, music and culinary highlights awaits you at aigu! Let yourself be enchanted by an exclusive 5-course menu and enjoy the sounds of Next Train Home. An experience that will make your heart beat faster and create unforgettable memories.
👉 Book your table now and experience pure romance!
Burn Supper with Robin Laing
Friday, 31st January 2025
Scottish flavor and tradition – join the Burns Supper on January 31st!
Discover more about the program, including highlights like the “Haggis Address,” Highland dancers, and the Whisky Bard Robin Laing.
Click here for all details and reservations.
Groove & Cocktails and aigu Jam -
2025 will be musical!
We are in the middle of planning the next round of our popular after-work series Groove & Cocktails in the aigu Bar & Lounge.
And there's more: with aigu Jam, we want to launch an additional series in 2025.
You can look forward to the best beats, creative cocktails, delicious snacks and an atmosphere that invites you to stay.
Stay curious! 🎶
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Our Meeting Rooms
At the Park Hotel you will find the perfect working environment for your team meeting or client workshop. We provide four meeting rooms with state-of-the-art technical equipment.
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Experience the Region
In the Zug region, a wonderfully beautiful mountain and lake landscape awaits you, offering numerous activities for our guests - both young and old.
The beautiful old town of Zug alone is worth a visit. And did you know that there are no fewer than five 18-hole golf courses just outside of Zug? As you can see, there's plenty to do. We look forward to your visit!
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We take sustainability seriously. At the Park Hotel Zug, we focus on an environmentally friendly energy concept, responsible consumption, and well-trained staff. In addition, all our menus feature seasonal and regional products.